Hiw Tonadd Rice to Ground Beef Rltaco

Welcome to Piece of cake Dinner Street with this 1 Skillet Mexican Beef and Rice.

Serve this hearty dinner with all the taco toppings like Pico de Gallo, Guacamole and Salsa!

This quick and like shooting fish in a barrel basis beef recipe comes together in under thirty minutes.

The all-time function… we're only using I PAN to arrive all happen.

Mexican Beefiness and Rice Skillet

Cooking the basis beefiness and rice together brand the rice extra flavorful, while the ground beef becomes actress tender as well.

Ingredients Needed:

Here's the basic list of ingredients you lot'll need in society to make this Mexican Beef and Rice Skillet. As e'er, you tin can find the full list of ingredients in the recipe card beneath.

• Onion
• Footing Beef – use a lean ground beef if possible
• Taco Seasoning – my homemade taco blend is amazing!
• Diced Tomatoes – from the can (juices and all)
• Burn down Roasted Corn – from a can (or frozen corn will work too)
• Beef Broth – low sodium
• Colby Jack Cheese – or a Mexican cheese alloy

How To Make Mexican Beef and Rice

This recipe comes together and so quick, you'll be making it a few times a month!

BROWN Basis Beefiness   Melt the ground beefiness and onion in a skillet until it'due south no longer pinkish. Drain any fat and and so season with the taco seasoning.

Add together TOMATOES, CORN, AND RICE    Stir in the diced tomatoes, corn kernels, rice and beef broth and mix until combined. Bring the mixture to a small boil, then reduce the estrus to a small simmer, cover and keep cooking until the rice is tender.

Summit WITH CHEESE   Fluff the rice mixture with a fork in one case it's cooked through, cover the beef and rice with cheese and then embrace again, until the cheese is melted.

Tips and Variations

The all-time thing about recipes like this is that they are hands adaptable to different variations. Here are some easy swaps and tips to attempt…

• Y'all can swap brown rice in identify of white rice, even so, brown rice does demand more than liquid and more than time to cook fully. So increment the beef broth to 2 1/2 cups and increase the cook fourth dimension until the rice is overnice and tender.
• Cauliflower rice? Yes! You tin make this recipe a low-carb dinner past simply swapping out the white rice for 3 cups of cauliflower rice at the very end. Skip the beef broth altogether.
• Try using ground turkey in place of the footing beef for a lighter version.
• Add a can of tuckered black beans or pinto beans to amp up the cobweb!

What To Serve with Mexican?

This recipe for Mexican Beef and Rice is one that I would commonly serve with just a side of steamed broccoli, carrots or a garden salad. Merely if you're looking for the total feel, hither are some of my favorite Mexican side dishes to pair with this ane-skillet dinner.

• Instant Pot Refried Beans
• Crispy Broiled Chicken Taquitos
• Restaurant Style Salsa
• Creamy Mexican Corn Salad

More I Pan Dinners with Basis Beefiness

I'm such a sucker for ane pan dinners with basis beef because they're quick, easy and my family e'er digs them. Here are some more tasty recipes I think you should try…

• Ground Beef Stroganoff
• Easy Korean Ground Beef
• Italian Beefiness and Pasta Skillet
• Like shooting fish in a barrel Cheeseburger Pasta

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Mexican Beef and Rice Skillet

This quick and like shooting fish in a barrel taco inspired skillet comes together so fast and will become a family favorite.

Prep Time 10 mins

Cook Fourth dimension 25 mins

Total Time 35 mins

Course: Dinner

Cuisine: Mexican

Servings: half dozen

Calories: 456 kcal

• 1/2 onion, diced
• ane lb. ground beef
• one/4 cup taco seasoning, one or ii of the packets
• 14 oz diced tomatoes, undrained
• one cup fire roasted corn kernels, drained
• 3/4 cups white long grain rice, uncooked
• 2 cups beef broth
• 1 1/2 cup colby jack cheese, shredded

Taco toppings:

• Sour Cream
• Diced Avocado
• Sliced Blackness Olives
• Chopped Cilantro
• Salsa

• Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the basis beef, using a wooden spoon to break upward and crumble. Melt until no longer pink. Bleed and discard fat. Return skillet to rut.

• Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a modest boil, reduce heat to a simmer and cover. Melt for 20 minutes, stirring at 10 minutes.

• Stir and top with the shredded cheese. Comprehend and cook on low for an additional 3 minutes or until cheese is melted. Top with the taco toppings of your choice! Savor!

You tin can use regular corn kernels in place of the fire roasted ones.
You can also add together a i/two loving cup of rinsed and drained black beans to the skillet before roofing to melt if desired.

Calories: 456 kcal | Carbohydrates: 31 1000 | Protein: 24 k | Fat: 26 m | Saturated Fat: 13 g | Cholesterol: 85 mg | Sodium: 1395 mg | Potassium: 367 mg | Fiber: 3 yard | Sugar: 3 g | Vitamin A: 1265 IU | Vitamin C: six mg | Calcium: 253 mg | Iron: three mg

Keywords: Cheese, corn, Ground Beef, Mexican, One skillet, rice, tomatoes

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